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The Pig Cave, LLC
No Faces... No Names... Only Shadows in the Dark...and Swinging Meat
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Saturday, October 4, 2008
The first week:
The end of the first week has brought new plans and challenges. Here's a partial inventory of the cave:
Proscuitto Style Ham
Sopprassatta
Salami
Bresola
Peppered Ham
Things to come:
Speck
Chorizo
Phröm Ondå Cheese
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Proscuitto Style Ham
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